This list will allow you to do what we did next:)
Next...Make a list of all the dinner meals that you fix. Examp. Chicken and Rice Casserole, Baked Chicken, Tacos, Spaghetti...etc. I have a list of about 25 different meals.
Now...From that master list of dinner meals we made a master list of a cost breakdown for how much each of those dinners would cost...for example:
SPAGHETTI: Total: $7.15
Noodles:$1 Sauce $2.14 Hamburger: $3.18 Mushrooms $0.54 1/2Onion 0.29= $7.15
Make sure you include everything that you need for the meal- sides and all. My first page of my master meal price list looks like this:
Now you have a great tool for yourself-- a list of dinner meals and how much they will cost you to make, in order to stay in your budget.
Now you're ready to make your dinner calendar! I use a blank monthly calendar that I print from a website called kristens guide -here's the link: www.kristensguide.com/Printables/Calendars.asp. I use the blank monthly calandar to make my meal schedule. It looks like this once its filled in:
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To keep our $200 budget for the month, each week we cook a regular dinner 3 nights, have sandwiches/soup one night, eat out one night, have dinner at our parents one night a week and one night we find something to eat ourselves. **That usually means some sort of leftovers in the fridge or sandwiches**
I go through the master list of meals/cost and put write them into the calendar. I have found as long as I stick to the above plan for each week, our budget stays under $200 . *Note: The $200 does not include our eat out budget. That has its own budget.*
From that meal schedule I make our grocery list...that looks like this (this is the one from this months grocery trip)
After i have gone through and marked everything that i need to buy for the month for dinner then I go in and mark the things we need for breakfast and lunch. We keep lunch meat, canned soup, ramen noodles, cereal, pb and j, and fruit on the list every month, getting them as needed. Obviously, if I am having a salad with dinner at the end of the month, i don't purchase it at my big once a month shopping trip. Things like that I usually get in a quick grocery run in to get more milk, bread or fresh fruit.
Then-- just stick to the schedule and the list! I am not a huge coupon user but i am subscribed to several sites online that send me coupons in the email and mail. The key to coupons is to only use them for things that you normally would buy, or a special treat! Be sure to check sale papers and prices of store brands to make sure you're getting the best deal. I always buy the store brand of canned foods because they're cheaper...BUT sometimes green giant will be running a sale...or during holidays there may be great sales on things that are CHEAPER than the store brand. It takes a little more thinking while you're shopping, but it really pays off at the end of the month. Watch for sales, esp. on frozen chicken, when its buy one get one free and buy in bulk if you're budget can allow. While it may cost you more this month, if you stick to your meal schedule, you will save money over the next several months by making buys like that.
Wow. That was a lot. I'm sure there are things I've forgotten:) Message me if you have any questions or advice:)
Until next time!
Oh Goodness Andrea!!!!! I am in awe of your grocery skills! Can you come to my house and walk me through this??? I am going to give it a try, but I think the most overwhelming part is writing down all of the prices. We buy a lot of bulk and shop at three different stores + meat, milk, bread and eggs straight from the farm. Ad to that a family of nine to cook for that is mostly comprised of boys LOL!!! Wish me luck....
ReplyDeleteangela...it sounds that you may be able to give me some tips!! You're feeding 9 people...Right now there are only 3 of us:) The start up of doing it is the most time consuming part...the rest is easy!
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